Serve freshly made food and good organic coffee (and try to do the right thing).
Pret A Manger, commonly known as Pret, is a UK-based fast-casual food chain founded in London in 1986. The company specializes in freshly handmade sandwiches, salads, wraps, and 100% organic coffee, all prepared daily in shop kitchens using quality ingredients. Pret emphasizes sustainability by donating unsold food to charities through The Pret Foundation, which addresses issues of poverty, hunger, and homelessness.
With a strong presence in the UK and international expansion, Pret operates over 530 stores worldwide, including locations in the US, Hong Kong, France, and more. The company has seen significant growth, achieving £1.2 billion in sales in 2024, with a focus on healthy, meat-free options. Pret also offers a UK Coffee Subscription service and has implemented full ingredient labeling across its menu. The brand is committed to sustainability in its recipes, packaging, and supply chain, serving over 300,000 customers daily.
Grill'd is an Australian fast-casual restaurant chain founded in 2004 in Hawthorn, Victoria. The company specializes in healthy, gourmet burgers made with fresh, 100% natural ingredients, including grass-fed beef, RSPCA-approved chicken, cage-free eggs, and plant-based options. With over 170 locations across Australia and one international site in Bali, Grill'd emphasizes a "farm to fingers" concept that prioritizes locally sourced ingredients.
Grill'd offers a variety of menu items designed for health-conscious consumers, including the Low Carb SuperBun and various guilt-free options. The restaurant operates on a franchise model, providing dine-in, takeaway, and delivery services. The company is committed to community engagement through its Local Matters program, which has donated over AUD 7 million to local projects. Additionally, Grill'd focuses on sustainability initiatives, such as eliminating plastic straws and partnering with Indigenous communities. With a strong emphasis on quality and ethical sourcing, Grill'd positions itself as a leader in the quick-service restaurant sector.
PNY is a French premium burger restaurant group founded in 2012 by Rudy Guénaire and Graffi Rathamohan. The company specializes in high-quality burgers made with premium ingredients and operates around 14 locations across France, including cities like Paris, Lyon, and Strasbourg. PNY emphasizes a unique dining experience, focusing on quality over mass production, and aims to serve the best burgers on the planet. Their commitment to customer satisfaction is reflected in their high ratings and innovative menu offerings.
The menu features gourmet burgers crafted from handmade steak haché, fresh daily-baked buns, and carefully sourced cheeses. Signature items include the Cowboy BBQ burger, which was brought back due to popular demand. PNY also promotes sustainable eating with vegetarian options and meat sourced from eco-friendly producers. The restaurant group plans to expand significantly, with ambitions to open 50 more locations in France, Switzerland, and Belgium over the next five years, supported by substantial investments.