Grill'd

Grill'd is an Australian fast-casual restaurant chain founded in 2004 in Hawthorn, Victoria. The company specializes in healthy, gourmet burgers made with fresh, 100% natural ingredients, including grass-fed beef, RSPCA-approved chicken, cage-free eggs, and plant-based options. With over 170 locations across Australia and one international site in Bali, Grill'd emphasizes a "farm to fingers" concept that prioritizes locally sourced ingredients. Grill'd offers a variety of menu items designed for health-conscious consumers, including the Low Carb SuperBun and various guilt-free options. The restaurant operates on a franchise model, providing dine-in, takeaway, and delivery services. The company is committed to community engagement through its Local Matters program, which has donated over AUD 7 million to local projects. Additionally, Grill'd focuses on sustainability initiatives, such as eliminating plastic straws and partnering with Indigenous communities. With a strong emphasis on quality and ethical sourcing, Grill'd positions itself as a leader in the quick-service restaurant sector.

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