Since 1999, we have been the school of choice for anyone serious about training in contemporary cooking.
New School of Cooking is a culinary certification and training program founded in 1999, known for hands-on learning and an externship that helps students enter the professional food world.
Noma is a renowned three-Michelin-star restaurant located in Copenhagen, Denmark, founded by chef René Redzepi and Claus Meyer. Opened in 2003, it has become a leader in New Nordic cuisine, emphasizing seasonal and locally-sourced ingredients. The restaurant operates on a seasonal tasting menu model, featuring three distinct themes: Game & Forest in autumn, Ocean/Seafood in spring, and Vegetable in summer.
Diners at Noma enjoy a curated 6-hour tasting menu experience, with options for wine or juice pairings. The restaurant offers private dining and accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. Noma's interior reflects its seasonal menus, creating a unique dining atmosphere that evolves throughout the year. Consistently ranked among the world's top restaurants, Noma is recognized for its innovative approach to Nordic cooking and its commitment to sustainability.