Operator of a food supply company intended to serve restaurants, hotels, fast food outlets, schools, hospitals and contract catering groups. The company offers non-food as well as fresh, refrigerated and frozen food products such as dairy, meat and poultry, fresh produce as well as equipment, crockery and glassware products.
Owner and operator of a holding company based in Reading, England. The company's brands operate in the food services and hospitality sectors through a chef-led model, enabling its clients with foods made from locally sourced ingredients.
Distributor of fresh and dry food ingredients, sourced from all over the UK and abroad. The company is a food service channel that provides fruit, vegetables, dairy, poultry, meat, sundries and stores-cupboard essentials, thereby helping to deliver quality and flavor every single time.