New York State Department of Agriculture & Markets
Promote New York State agriculture and safeguard the state’s food supply, land, and livestock.
Our mission is to promote New York State agriculture and its high-quality and diverse products, foster agricultural environmental stewardship, and safeguard the state’s food supply, land, and livestock to ensure the viability and growth of New York’s agriculture industries.
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Founded
1841
Employees
1,422
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